Rip's Malt Shop
A MODERN VEGAN LUNCHEONETTE
Classic American comfort food with a new-age twist.
Rip's Malt Shop is a revival of the classic American five--and--dime with a new-age twist: we serve only 100% plant-based proteins in all of our outrageously delicious comfort foods.
At Rip's we believe there is a way to eat vegan without having to miss out on all the savory flavors many of us pre-vegans grew up with. That's why Rip's is committed to making food that's both good for you and for the planet. The plant-based products we use have a lesser impact on the environment, are better for you, and have the full-flavored & mouthwatering taste you love.
Whether it's your first time trying meat-alternative foods or you're a certified vegan, Rip's is the destination for delicious, comfort food.
Feel good about the food you are enjoying at Rip's. Our team and network are proud to work hard with our local communities to help ensure a healthful and sustainable future for everyone.
We can change the world one burger at a time.
Let meat rest in peace.
We are proud of the products we serve,
and the people & brands we partner with.
We proudly use Beyond Meat and Field Roast products to make our delicious, vegan-comfort food.
Our sweet tooth is served Van Leeuwen Dairy Free Ice cream.
Our in-house desserts are curated by James Beard nominee, Allison Robicelli.
The Team at Rip's
David Schneider (Co-Owner/Executive Operator)
David Schaap (Co-Owner/Executive Chef)
Allison Robicelli (Co-Owner /Consultant)
Erick Castro (Co-Owner/Social Media Director]
WEBSITE DESGIN & ADMINISTRATION BY HEYPAUL LLC